Our Vineyard and Farming Practices
The Charles Woodson Wines vineyard is farmed with the same artisanship, precision and delicate care that is at the core of the winemaking philosophy. After an in-depth sourcing process that led Charles Woodson and the winemaking team through some of the most coveted vineyards in the Napa Valley, the site exhibiting the highest potential to define Charles Woodson Wines as a wine of structure and elegance was selected.
The chosen vineyard, owned by Heitz Bros. Vineyards, has a pedigree as exclusive as its northern Napa Valley location. The original vines were planted in 1904 by Michael and Louise, the grandparents of the current Heitz Bros. owners. As recent immigrants from the Alsace region of what was then Germany, now France, the couple wanted to find a place where they could raise a family while putting Michael’s horticultural background to use.
The result of their search was the purchase of 50 acres of prime Napa Valley soil located at the base of Diamond Mountain, just two and a half miles south of the town of Calistoga. Michael made an assortment of wines from the original vines which included varieties such as Zinfandel, Petite Syrah, and Charbono.
This section of land is still held by the Heitz family and is managed by one of the third generation brothers, Mark. A true farmer, Mark does not make wine. He prides himself on focusing solely on the grape growing process which allows him to direct all of his time and attention toward cultivating the highest quality vines possible.
After years of working in the soil and learning the climate conditions, Mark concluded that the most optimal varietals to grow in this site are of the Bordeaux family. The majority of his land is now dedicated to the production of Cabernet Sauvignon grapes that grow next to esteemed neighbors including Sterling, Clos Pegase and Schramsberg.